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maceration

英[ˌmæsə'reɪʃən] 美[ˌmæsə'reɪʃən]
  • n. [化]浸渍作用
  • n. 衰弱

详细释义

Noun:
  1. softening due to soaking or steeping

  2. extreme leanness (usually caused by starvation or disease)

双语例句

1. Bentonite absorbent modified by La and La - Ti was prepared with maceration method.
通过浸渍法制备镧和镧钛改性膨润土吸附剂,探讨了处理含磷废水的最佳条件.

来自互联网

2. Controlled fermentation with extended maceration , stopped by grape brandy addition.
采用浸泡发酵工艺,加入葡萄白兰地终止发酵.

来自互联网

3. AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.
陈年: 轻柔挤压, 经短时带皮浸泡后转移到大桶中.

来自互联网

4. Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤.

来自互联网

5. Retained moisture causes maceration of skin layers.
水分会浸软皮肤层.

来自互联网

    用作名词 (n.)
    1. The grapes are destemmed and go through a short cold maceration before the fermentation process starts.
      这些葡萄会被去梗,在发酵过程开始之前,使之经过短期的冷浸渍作用。

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