malt sugar
英
美
- 麦芽糖
详细释义
Noun:
-
a white crystalline sugar formed during the digestion of starches
双语例句
- The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide.
大麦种子中的在萌发过程中将淀粉转化成麦芽糖,麦芽糖通过酵母菌发酵,产生酒精和二氧化碳。 - Sugar by heating mixed with sucrose and maltose, the true colors of brown, while others are adding pigments or coloring to make it red or green.
糖料由蔗糖和麦芽糖加热调制而成,本色为棕黄色,也有的加入颜料或色素使之呈红色或绿色。
相关词汇
- maltose [化]麦芽糖
【近义词】
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