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marjoram

英['mɑːdʒərəm] 美['mɑːrdʒərəm]
  • n. 墨角兰(一种唇形科植物)

详细释义

Noun:
  1. aromatic Eurasian perennial

  2. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

双语例句

1. The sauce is flavoured with herbs, including marjoram and basil.
酱汁加入了各种草药调味, 其中包括马郁兰和罗勃.

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2. It is said that marjoram has antiseptic qualities.
据说马郁兰有杀菌的特性.

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3. Ingredients: HA, collagen, evening primrose oil horse chestnut, argireline peptide, m - tranexamic acid, marjoram.
成份: 玻尿酸 、 胶原蛋白 、 月见草油、七叶树 、 六胜肽 、 传明酸 、 植物马乔莲.

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4. For greater effect add another oil such as rosemary, juniper or marjoram oil blend.
为了取得更好的效果,可以添加其它精油,例如:迷迭香 、 丝柏或马乔莲.

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    用作名词 (n.)
    1. It is said that marjoram has antiseptic qualities.
      据说马郁兰有杀菌的特性。
    2. The sauce is flavoured with herbs, including marjoram and basil.
      酱汁加入了各种草药调味,其中包括马郁兰和罗勃。

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