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mung-bean

英['mʌŋb'iːn] 美['mʌŋb'iːn]
  • 绿豆

详细释义

名词 mung bean:
  1. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus

双语例句

    1. In summer mung Bean soup helps to clear away heat and stop irritation.
      夏日喝绿豆汤,清热除烦。
    2. The "Shanghai"Brand vermicelli made from mung Beans is pure white and translucent.
      上海牌绿豆粉丝洁白透明。

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