mungbean
英[mʌŋ'biːn]
美[mʌŋ'biːn]
- n. 绿豆；绿豆
双语例句
- 1. The most common is the mungbean pumpkin soup.
- 最常见的当属这款绿豆南瓜汤水。
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- 2. With proper clothing against cold, turnip mungbean good signings.
- 适当加衣防感冒，萝卜绿豆好进补。
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- 3. Added narutomaki, kamaboko, prawns, sweet onion and mungbean sprouts.
- 加入鸣门卷、鱼糕、对虾、甜洋葱以及绿豆芽。
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- 4. Scan code to add captain mungbean mud, get the latest exam information!
- 扫码添加队长绿豆泥，获取最新考试资讯！
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- 5. The most active method to prevent bruchid is resistance mungbean breeding.
- 选育和利用抗虫品种是防治豆象最有效的途径。
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- 6. Color retention technology of canned mungbean sprouts was studied in this text.
- 以新鲜绿豆芽下胚轴为材料，研究了绿豆芽罐头加工中的烫漂护色工艺。
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- 7. The mungbean may the clearing heat and detoxication, the diuresis detumescence.
- 绿豆可以清热解毒、利尿消肿。
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- 8. The mungbean has the force disintoxicating effect, may relieve many kinds of toxin.
- 绿豆则具有强力解毒功效，可以解除多种毒素。
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- 9. The effect of soil-superabsorbent to the growth of the mungbean , corn and wheat was studied.
- 最后，本文考察了自制土壤保水剂对绿豆、玉米和小麦苗期生长的影响。
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- 10. The study aimed to confirm the optimum planting density of Yingge mungbean in Taihang mountain area.
- 确定太行山区鹦哥绿豆的最佳种植密度。
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- 11. The results showed that methanol was the most suitable solvent to extract antioxidant of mungbean hull;
- 结果表明，甲醇溶液对绿豆皮抗氧化物质提取效果最好；
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- 12. Featured by good quick solubility, the product has health functions of both mungbean and Lactobacillus.
- 产品复溶性好，具有绿豆和乳酸菌的双重保健作用；
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- 13. Baby to drink plenty of water, fruit juice, as well as honeysuckle Lu and mungbean soup, baby fire too.
- 给孩子多喝水，果汁，还有金银花露和绿豆汤，孩子火太大了。
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- 14. Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.
- 加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。
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- 15. The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.
- 以绿豆和蜂蜜为主要原料，辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
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- 16. The mungbean milk beverage is composed of soy-bean milk and milk proportionately, which contains abundant protein and essential amino acid.
- 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合，蛋白质含量丰富，必需氨基酸齐全。
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- 17. The results indicated that the percentage of glossy mungbean seeds was significant correlated with the content of starch and protein of seeds.
- 结果表明，绿豆籽粒有无光泽与淀粉及蛋白质含量存在着极显著的相关关系。
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- 18. The two extraction methods of mungbean starch was compared in this paper. Thecompositional and viscosity characteristics of mungbean starch was studied.
- 本文比较了绿豆淀粉两种提取方法的优劣，研究了绿豆淀粉的组成及粘度特性。
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- 19. The application of artificial neural network-genetic algorithm in optimization of extraction process of soluble fiber from mungbean residue was studied.
- 探讨了人工神经网络和遗传算法在酶法提取绿豆渣水溶性纤维素工艺优化方面的应用。
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- 20. The levels of free Trp and endogenous IAA decreased in the initial period of the callus formation of mungbean cotyledon but increased in the later period.
- 在绿豆子叶愈伤组织形成的初期，游离色氨酸和内源吲哚乙酸的水平均降低，而在后期，组织内部游离色氨酸和吲哚乙酸的含量都有增加。
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- 21. The article studies the way that produces the mungbean milk using mungbean, and produces the ferment drink by adding the bacterium lactate in mungbean milk.
- 以绿豆为原料制成绿豆乳，并添加乳酸菌发酵制作绿豆乳发酵饮料。
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- 22. At present we have about 60 kinds products, such as: the fine packing small mungbean, the small red bean, the small glutinous millet, the small sorghum and so on.
- 山西五色土杂粮开发有限公司主要从事杂粮的初加工和深加工。目前有产品60余种，主要有精包装的小绿豆，小红豆，小黄米，高梁米等；
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- 23. Methods With the lead-removing rate as an index, the ratio of mungbean powder, Lycium chinensis Mill powder, jujube powder and licorice powder was optimized by an orthogonal test.
- 方法采用正交试验，以排铅率为指标，优选绿豆粉、枸杞粉、大枣粉、甘草粉的用量。
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- 24. Soaring food prices in 2010 cast a shadow over the country's banner growth, triggering the prevalence of a series of Internet buzzwords such as "Kidding Mungbean" and "Brutal Garlic."
- 2010年食品价格疯长，为中国经济的高速增长蒙上了一层阴影，同时引发了“豆你玩”和“蒜你狠”等一大批网络热词的流行。
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- 25. The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;
- 本发明的绿豆硬冰淇淋蛋糕粉营养价值高，含有人体所需的八种必需氨基酸，且易为人体消化吸收；
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- 26. The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;
- 本发明的绿豆硬冰淇淋蛋糕粉营养价值高，含有人体所需的八种必需氨基酸，且易为人体消化吸收；
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- Mungbean sprouts were cultivated in winter under different temperatures.
研究了不同温度对绿豆芽苗菜产量和营养成分的影响。 - These are only a small part of the over 5000 members of the mungbean family.
绿豆家族的亲戚有五千多，这只是其中一小部分。 - Mungbean sprouts were cultivated in winter under different temperatures.
研究了不同温度对绿豆芽苗菜产量和营养成分的影响。 - These are only a small part of the over 5000 members of the mungbean family.
绿豆家族的亲戚有五千多，这只是其中一小部分。
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