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nonenzymatic

英['nɒnenzaɪ'mætɪk] 美['nɒnˌenzə'mætɪk]
  • adj. [生化]非酶的;不涉及酶作用的

详细释义

Adjective:
  1. not relating to or produced by enzymes;

    "nonenzymatic systems"

双语例句

1. These data suggest that nonenzymatic glycosylation of lens crystallins may contribute to cataract formation.
这些数据表明晶状体蛋白的非酶糖基化可能会导致白内障。

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2. In contrast, the nonenzymatic process adds glucose haphazardly to any of several sites along any available peptide chain within a protein molecule.
相反,非酶法过程中,葡萄糖被随意地添加到蛋白质分子中任意肽链的随意几个位置。

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3. Gastric mucosa has developed several endogenous antioxidant systems including enzymatic and nonenzymatic groups.
胃粘膜本身也具有较强的抗氧化系统,包括酶类和非酶类。

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4. Objective: to investigate the inhibitory effects of some Chinese herb components on the nonenzymatic glycosylation.
目的:研究某些中药有效成分对非酶糖基化的抑制作用。

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5. Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.
目的以非酶糖基化和自由基学说探讨心肌老化的发生机制。

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6. Nonenzymatic Browning is one of the key factors which influence product quality during processing of dehydrated daylily.
在脱水黄花菜加工过程中,非酶促褐变是影响产品质量的关键因素之一。

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7. Bread aroma is enhanced, As is the crust color, by a build-up of melanoidin compounds from nonenzymatic Browning reactions.
面包的风味改善了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。

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8. Objective: To observe the effect of quercetin (qu) on nonenzymatic glycosylation, function and morphology of kidney in rats.
目的:观察槲皮素对糖尿病大鼠肾组织非酶糖基化作用及肾脏功能及形态的影响。

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9. Objective to investigate the inhibitory effects of taurine on oxidative stress and nonenzymatic glycation in kidney of diabetic rats.
目的研究牛磺酸对糖尿病大鼠肾脏氧化应激反应和非酶糖基化的抑制效果。

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10. Conclusion: GSPE can inhibit nonenzymatic reactions of glycosylation in STZ-induced diabetic rats and protect the myocardial ultra-structure.
结论:GSPE能够抑制STZ糖尿病大鼠非酶糖基化反应,对其心脏超微结构有一定保护作用。

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11. Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.
许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生,是一个糖化氧化过程。

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12. The changes in main material of nonenzymatic browning in Chinese jujube-Youzao and relations with browning during different temperature and time with hot air dring were studied.
本文研究了热风干制油枣时,在不同烘干温度和时间条件下导致非酶褐变的主要物质的变化规律及与褐变的关系。

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13. The changes in main material of nonenzymatic browning in Chinese jujube-Youzao and relations with browning during different temperature and time with hot air dring were studied.
本文研究了热风干制油枣时,在不同烘干温度和时间条件下导致非酶褐变的主要物质的变化规律及与褐变的关系。

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