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omelette

英['ɒmlət] 美['ɑːmlət]
  • n. 煎蛋

详细释义

    n. (名词)
    1. 煎蛋饼
    2. 煎蛋卷(常加入奶酪、肉和蔬菜)
    3. 摊鸡蛋(常加入奶酪、肉和蔬菜)
    4. 煎蛋

英英释义

Noun:
  1. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

双语例句

1. Place the omelette under a gentle grill until the top is set.
将煎蛋饼放在烤架下用文火烘烤,直到表面凝固。

来自柯林斯例句

2. This delicious variation on an omelette is quick and easy to prepare.
这种稍加变化的可口煎蛋卷做起来又快又容易。

来自柯林斯例句

3. He stabbed at the omelette with his fork.
他用叉子戳着煎蛋。

来自柯林斯例句

4. Use extra vegetables to bulk up the omelette.
再加些蔬菜使煎蛋看上去量更大。

来自柯林斯例句

5. Fold the omelette in half.
把煎蛋对折。

来自柯林斯例句

    用作名词 (n.)
    1. Making an omelette is easy once you've got the knack (of it).
      一旦你掌握了煎蛋饼的技巧,做起来就很容易了。
    2. I can cook an omelette, and I can make coffee, but I can not bake bread.
      我会做煎蛋卷,而且我会煮咖啡,但我不会烤面包。

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