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parsley

英['pɑːsli] 美['pɑːrsli]
  • n. 欧芹;荷兰芹
parsleys
TEM8

详细释义

    n. (名词)
    1. 【植】欧芹
    2. 荷兰芹
    3. 洋芫荽
    4. 香芹菜
    5. 【植】西芹

英英释义

Noun:
  1. annual or perennial herb with aromatic leaves

  2. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

双语例句

1. Remove from the heat, add the parsley, toss and serve at once.
端离炉子,加上欧芹,颠起翻面后就立刻上桌。

来自柯林斯例句

2. Parsley is probably the most commonly used of all herbs.
欧芹可能是用得最多的一种药草。

来自柯林斯例句

3. Stir the parsley into the potatoes and serve at room temperature.
把欧芹拌入土豆里,放至常温后再端上桌。

来自柯林斯例句

4. Nutmeg, parsley and cider all complement the flavour of these beans well.
肉豆蔻、西芹和苹果酒都能很好地突出这些豆子的味道。

来自柯林斯例句

5. fish with parsley sauce
欧芹沙司鱼

来自《权威词典》

    用作名词 (n.)
    1. Parsley is used for flavoring food.
      欧芹常用来给食品调味。
    2. He decorated the chicken with sprigs of parsley.
      他用欧芹的嫩枝点缀在鸡上。
    3. Do you know about a third kind of parsley?
      这种荷兰芹通常被称为意大利欧芹或法国欧芹。
    4. Parsley is often served with lamb fish and beef dishes.
      荷兰芹通常用在羊肉,鱼肉和牛肉中。

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