pasteurise
英['pɑːstəraɪz]
美['pɑːstəraɪz]
- vt. [医]用巴氏杀菌法消毒
- =pasteurize.
详细释义
Verb:
-
heat food in order to kill harmful microorganisms;
"pasteurize milk"
双语例句
- 1. What they tend to do is not to add a fermentation inhibitor like salt but to pasteurise it.
- 如今,他们不会再加入发酵剂(例如盐),而是使用巴氏杀菌法进行处理。
youdao
- 2. The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
- 这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
youdao
- 3. The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
- 这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
youdao
相关词汇
- pasteurize 用(巴氏消毒法)高热杀菌...
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