双语例句
- 1. Try it together with a cold cut platter, and wedges of Pecorino.
- 可以尝试和冷盘风干肉与佩科·里诺干酪一起享用。
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- 2. Cod fish medallion, creamy mash potato, fava beans and shaved of pecorino cheese.
- 鳕鱼柳，奶油土豆泥，蚕豆和佩克瑞诺奶酪。
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- 3. So soft, the Pecorino begins to "cry" (as the locals put it) as the digested fatty liquid leaks out.
- 当软到意大利蠕虫奶酪会“流眼泪”(当地人这样觉得)的时候，也就是油脂被消化后排放出来的液体，就是最佳的食用时间了。
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- 4. On the isle of Sardinia in Italy, they prefer Pecorino. They also like it served a very specific way.
- 在意大利撒丁岛的其中一个岛，他们更喜欢佩科·里诺干酪，以一种特殊的方式。
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- 5. Using a slotted spoon, rather than a colander, she scoops the pasta on top of the pecorino and pepper mix.
- 她用漏勺，而不是漏锅，将意面舀到拌好的羊乳干酪与胡椒上面。
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- 6. Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?
- 加上些佩克里诺干酪，taleggio或者dolcelatte奶酪块，配上当地红酒，就更对头了。
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- 7. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;
- 把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。
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- 8. A fantastic accompaniment to a mild goat curry served with basmati rice. Alternatively try this wine with the traditional Italian sheep cheese, Pecorino.
- 最适宜搭配咖喱山羊肉浇饭，或是传统的意大利绵羊奶酪-佩科·里诺干酪。
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- 9. But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!
- 但是请相信我，我们的庄园还有许多别的不同的葡萄品种，比如玛尔维萨和佩科里诺，这些都是小葡萄，不是非常有名，但是仍然很美妙！
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- 10. Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.
- 此外，在饭前的鸡尾酒时间奉上用切块水果、罗马羊奶酪末、黑胡椒粉混合而成的小食，或把它串在扦子上和虾仁一起串烤。
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- 11. The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
- 酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
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- 12. The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
- 酒店还有一家很棒的餐厅，Loggia，提供像“小块皮恩扎羊奶干酪（在地窖中发酵而成）并新鲜番茄泥”之类的食物。
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