详细释义
- 【化】果胶
- 胶质
- 粘胶质
n. (名词)
英英释义
Noun:
-
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
双语例句
- 1. The goal of retting is to bring about decomposition of the pectin.
- 浸渍的目的就是在于使果胶质分解.
来自辞典例句
- 2. The pectic substances can be classed protopectins, pectins and pectin acids.
- 果胶物质分成原生质果胶, 果胶和果胶酸.
来自辞典例句
- 3. In addition, apples contain pectin, which helps to lower cholesterol.
- 另外, 苹果也含有有助降低胆固醇的果胶.
来自互联网
- 4. By - products include essential oils, pectin, candied peel, orange marmalade, and stock feed.
- 其他主要 副产品 有精油 、 果胶 、 陈皮 、 柑果酱和牲畜饲料.
来自互联网
- 5. As to the maximal amplitude ( ma ) pectin was higher than dextron.
- 至于ma值则大于右旋糖酐组.
来自互联网
- Jam, and jelly both contain pectin.
果酱果冻中都含有果胶。 - After testing many other compounds, the team tried pectin.
再试过其他一些物质之后，小组又尝试了果胶。
用作名词 (n.)
用法讲解
- crude pectin 粗果胶
- pectin grade 果胶的胶凝度...
- pectin jelly 果胶冻
- pectin fermentation bacteria 果胶发酵细菌...
- apple pectin extract 苹果果胶抽出物...
- beet pectin 甜菜果胶
- pectin test 果胶试验
- high methoxyl pectin 高甲氧基量果胶...
- pectin fruit jelly 加果胶的果冻...
- pectin substance 果胶质
- pectin powder 果胶粉
- pectin sugar 果胶糖
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