ptomaines
英['təʊmeɪnz]
美['təʊmeɪnz]
- 肉毒胺
详细释义
名词 ptomaine:
-
any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria
-
a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
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