puree
英[pjʊ'reɪ]
美[pjʊ'reɪ]
- n. 菜泥；果泥；浓汤
- vt. 做果泥；做浓汤
详细释义
Noun:
-
food prepared by cooking and straining or processed in a blender
-
rub through a strainer or process in an electric blender;
"puree the vegetables for the baby"
双语例句
- 1. Then stone the fruit and process the plums to a puree.
- 然后去核再将李子加工成糊状。
来自柯林斯例句
- 2. Onions can be boiled and pulped to a puree.
- 洋葱可以煮一下打成糊。
来自柯林斯例句
- 3. Press the raspberries through a fine sieve to form a puree.
- 用一个细筛子将山莓压碎过滤，以制成山莓泥。
来自柯林斯例句
- 4. Puree the apricots in a liquidiser until completely smooth.
- 用榨汁机将杏打成糊状，直至完全搅匀。
来自柯林斯例句
- 5. Push the potatoes through a sieve to make a puree.
- 用漏勺轧土豆做成土豆泥。
来自柯林斯例句
- Bring the milk and the sugar to a boil, add the passion fruit puree combined with the couverture.Add the butter and smooth.Add the cream and reserve in the cold.
煮沸牛奶及糖并加入百香果泥及融化的巧克力再加入奶油及鲜奶油后放置一旁冷却。
用作名词 (n.)
用法讲解
- fruit puree 果酱
- vegetable puree 菜泥
- brains puree 脑馅酱, 脑馅沙司...
- pear puree 梨酱
- potato puree 马铃薯泥
- medium tomato puree 普通番茄酱
相关词汇
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