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pyruvic acid

英 美
  • n.[化]丙酮酸[化]丙酮酸.

详细释义

Noun:
  1. a colorless acid formed as an important intermediate in metabolism or fermentation

双语例句

    用作名词 (n.)
    1. It is broken down by removal of the amino group to form pyruvic acid.
      丝氨酸可以因为其上氨基的解离而被分解为丙酮酸。
    1. It is broken down by removal of the amino group to form pyruvic acid.
      丝氨酸可以因为其上氨基的解离而被分解为丙酮酸。

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