rhubarbs
英['ruːbɑːbz]
美['ruːbɑːbz]
- 生大黄
详细释义
名词 rhubarb:
-
long pinkish sour leafstalks usually eaten cooked and sweetened
-
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
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