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ropiness

英['rəʊpɪnɪs] 美['roʊpɪnɪs]
  • n. 成粘性的丝

详细释义

Noun:
  1. the property of being cohesive and sticky

双语例句

1. Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清。

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2. Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。

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3. If ropiness occurs, the meat should be removed, washed, and repacked in a clean container.
如果产生了粘丝,应将肉取出,冲洗,然后重新放在干净的容器中。

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4. Objective to observe the effects of batroxobin in the treatment of hematologic diseases complicated with high ropiness (or thrombosis).
目的观察东菱克栓酶治疗血液病合并高粘血症的临床疗效。

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5. Objective to observe the effects of batroxobin in the treatment of hematologic diseases complicated with high ropiness (or thrombosis).
目的观察东菱克栓酶治疗血液病合并高粘血症的临床疗效。

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