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rotisserie

英[rəʊ'tɪsəri] 美[roʊ'tɪsəri]
  • n. 电转烤肉架;烤肉店

详细释义

Noun:
  1. an oven or broiler equipped with a rotating spit on which meat cooks as it turns

  2. a restaurant that specializes in roasted and barbecued meats

双语例句

1. We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.
首先用电转烤肉架加热鸡肉,使肉皮酥脆.

来自互联网

    用作名词 (n.)
    1. We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.
      首先用电转烤肉架加热鸡肉,使肉皮酥脆。

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