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roulade

英[ruː'lɑːd] 美[ruː'lɑːd]
  • n. [音]颤音;肉卷

详细释义

    n. (名词)
    1. 急速调子
    2. <法>【音】滚奏
    3. 用薄肉片卷包碎肉蒸煮的菜肴
    4. 颤音
    5. 肉卷
    6. 【音】华彩经过句
    7. 急奏

英英释义

Noun:
  1. a dish consisting of a slice of meat that is rolled around a filling and cooked

  2. (music) an elaborate run of several notes sung to one syllable

双语例句

1. Music A rapid sequence of notes; a roulade.
连奏,急唱:一组快节奏的音节;滚奏。

youdao

2. Turkey Breast Roulade, Chestnut Stuffing, Cranberry Jelly.
火鸡胸脯颤音,栗子馅,蔓越莓果冻。

youdao

3. The chicken roulade and roasted fillet of sole were dull to this tongue;
鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。

youdao

4. Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。

youdao

5. Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。

youdao

    用作名词 (n.)
    1. The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.
      以上滑音产生后倚音,韵味悠长,又以重颤音偶尔点缀一下,色彩清淡。
    2. The chicken roulade and roasted fillet of sole were dull to this tongue.
      鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。
    3. Place the roulade, seam-side down, on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
      烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。

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