saccharose
英['sækərəʊs]
美['sækəˌroʊs]
- n. 蔗糖
详细释义
Noun:
-
a complex carbohydrate found in many plants and used as a sweetening agent
双语例句
- 1. The extracts, saccharose and salt have synergistic antimicrobial effect.
- 芦荟提取物与蔗糖、食盐存在协同抑菌作用。
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- 2. There were different effects of the saccharose on the mold and bacterial growth.
- 此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
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- 3. Some common food additive was not influenced to stability, with the exception of saccharose.
- 大多数食品添加剂对色素稳定性影响不大，但蔗糖对稳定性有影响。
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- 4. The best carbon source for Agroeybe chaxingu is amidulin, followed with saccharose, dextrose;
- 结果表明，茶树菇菌丝生长的最适碳源是可溶性淀粉，其次是蔗糖、葡萄糖；
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- 5. Along with two other factors of saccharose and fluoride, the change of amino acids contents was observed, which would help to discover the association between amino acid and caries susceptibility.
- 并加入蔗糖和氟化物两个外在因素，观察菌斑中细菌代谢引起的氨基酸含量的变化，进一步探讨氨基酸与龋易感性的关系。
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- 6. Effect of ethanol concentration on the soil invertase activity and effect of different substrate (saccharose) concentrations on the relationship between invertase activity and ethanol were studied.
- 研究了不同浓度乙醇对土壤转化酶活性的影响以及不同底物(蔗糖)浓度对乙醇与转化酶活性关系的影响。
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- 7. Effect of ethanol concentration on the soil invertase activity and effect of different substrate (saccharose) concentrations on the relationship between invertase activity and ethanol were studied.
- 研究了不同浓度乙醇对土壤转化酶活性的影响以及不同底物(蔗糖)浓度对乙醇与转化酶活性关系的影响。
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