详细释义
- 西米,西谷米(由一种棕榈茎髓制成的白色硬粒状食物,可加牛奶制成甜点)
- 【植】西米椰子,西谷椰子
n. (名词)
英英释义
Noun:
-
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
双语例句
- 1. Sago is starch obtained from sago palms, native of India.
- 西米粉是由印度当地的西米椰子做的淀粉.
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- 2. Bring 400 ml water to boil and add in the taro and sago.
- 烧开一锅水,将西米用水清洗一下,入滚水锅中.
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- 3. Turn cold water rinse the sago under the water.
- 把西米倒入过滤网,然后冲凉水备用.
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- 4. Sago lays a foundation, put all fruits again, can.
- 西米铺底, 再放上所有水果, 即可.
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- 5. Drain the sago and set aside in container.
- 西米放入容器中备用.
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- Some people consume corn, cassava, sago or sweet potato as staple food.
有些人以玉米,木薯,西米,红薯为主食。
用作名词 (n.)
用法讲解
- sago liver [医] 西米肝, 淀...
- sago cycad 铁树
- sago meal 西米粉
- sago spleen 巫脾,西米脾...
- sago grains 西米状小粒
- sago palm 西谷椰子
- sago flour 西米粉
- prickly sago palm 刺细谷
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