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scallion

英['skæliən] 美['skæliən]
  • n. 小洋葱;冬葱

详细释义

Noun:
  1. plant having a large slender white bulb and flat overlapping dark green leaves; used in cooking; believed derived from the wild Allium ampeloprasum

  2. a young onion before the bulb has enlarged; eaten in salads

双语例句

1. Why do not you steam those lobsters with ginger and scallion now?
你现在何不把那些龙虾和姜,葱一起蒸 呢 ?

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2. Ingredients: Goat meat with the skin , scallion, ginger, sweet bean sauce.
原料: 带皮山羊肉 、 葱 、 姜 、 甜豆瓣酱.

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3. How about fried mution with scallion?
那么葱爆肉怎么样呢?

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4. Put shredded Peking scallion and shredded onion onto beef slices . Roll . Fix the seam with cornflour.
京?丝和洋?丝放在西冷牛肉片上,卷好,用粟粉收口.

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5. It looks small, but it is full in shape with sesame and chopped scallion pieces.
它个子虽小, 形态却十分饱满,上面还撒有芝麻和葱花.

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