scollop
英['skɒləp]
美['skɒləp]
- n. 海扇；干贝；扇贝壳状平锅
- v. 拾扇贝；使成扇形；加调料烘烤
- =scallop.
详细释义
Noun:
-
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
-
thin slice of meat (especially veal) usually fried or broiled
-
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
-
form scallops in;
"scallop the meat"
-
fish for scallops
-
shape or cut in scallops;
"scallop the hem of the dress"
双语例句
- 1. The dinner started with club remmendation of Asian pan seared scollop with vegetables.
- 晚宴上开始首菜亚洲干贝与蔬菜。
youdao
- 2. There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
- 人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒，还给苹果起了各种各样的名字：海中紫罗兰，寒冬红苹果，堪萨斯卫士。
youdao
- 3. There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
- 人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒，还给苹果起了各种各样的名字：海中紫罗兰，寒冬红苹果，堪萨斯卫士。
youdao
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