sourdough
英['saʊədəʊ]
美['saʊərdoʊ]
- n. 酵母；探矿者
详细释义
Noun:
-
a leaven of dough in which fermentation is active; used by pioneers for making bread
-
a settler or prospector (especially in western United States or northwest Canada and Alaska)
双语例句
- 1. To make sourdough you need a starter.
- 制作酵头时需要酵母.
来自互联网
- 2. The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
- 订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.
来自互联网
- Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。 - All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。
用作名词 (n.)
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