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steak tartare

英[ˌsteɪktɑː'tɑː(r)] 美[ˌsteɪktɑːr'tɑːr]
  • 鞑靼牛排

详细释义

Noun:
  1. ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw

双语例句

    1. During this period the Russian steak tartare was brought back to Germany and called "tartare steak.
      这个时候,德国人就把俄罗斯的鞑靼牛排带回了德国。

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