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syrup

英['sɪrəp] 美['sɪrəp]
  • n. 糖浆;甜而黏稠的汁液
TEM4 TOEFL

详细释义

    n. (名词)
    1. 糖浆
    2. 甜蜜的情感
    3. 【医】含药糖浆
    4. 单糖浆
    5. 糖汁
    6. 糖水(罐头水果常用)
    7. 金钱
    8. 湖浆
    9. 糖浆类药品
    10. 果汁
    11. 葡萄汁
    12. 甜而黏稠的汁液
    n. (名词)
    1. [U] 糖水 sweet liquid, especially sugar and water
    2. [U] 糖浆 a very thick sticky pale liquid made from sugar

英英释义

Noun:
  1. a thick sweet sticky liquid

双语例句

1. For breakfast I had a thick slice of bread and syrup.
早餐我吃了一片厚厚的涂了糖浆的面包。

来自柯林斯例句

2. Heat this syrup and pour it over.
将糖浆加热,浇在上面。

来自柯林斯例句

3. Maple syrup is made from sap extracted from the sugar maple tree.
槭糖浆是用糖槭树中提取的树液制成的。

来自《权威词典》

4. Pour syrup on it and spread it abroad with a rolling pin.
先把糖浆倒在它上面,然后用擀面杖把糖浆摊开来.

来自《简明英汉词典》

5. A solution of sugar boils down to a syrup.
糖水煮浓而成糖浆.

来自《简明英汉词典》

    用作名词 (n.)
    1. I cooked the syrup until it threaded.
      我将糖浆熬到能抽丝为止。
    2. Mother dosed the child up with cough syrup.
      母亲让孩子按量服用止咳糖浆。
    3. She dosed up the children with cough syrup.
      她把止咳糖浆给孩子们吃了。
    4. The maple sap was boiled down to a thick syrup.
      枫树的汁液聚结为粘稠的浆。
    用作名词 (n.)
    1. She always has prunes in syrup for breakfast.
      她早餐总吃糖渍梅子。
    2. Tinned fruit usually has a lot of syrup with it.
      罐头水果通常都有许多糖浆。

用法讲解

用作名词 (n.)
名词+~

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