thearubigins
英[thi'əʌbɪdʒɪnz]
美[thi'əʌbɪdʒɪnz]
- 茶红素
双语例句
- As fermentation proceeds the thearubigins increase and the theaflavins decrease.
随着发酵作用继续进行,茶红素便不断增加,而茶黄素不断减少。
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