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timbales

英[tɪm'bɑːlɪz] 美[tɪm'bɑːlɪz]
  • [复] n.;蒂姆巴尔鼓

详细释义

名词 timbale:
  1. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

  2. small pastry shell for creamy mixtures of minced foods

双语例句

1. It is perfect with fish and shellfish, with pasta timbales and vegetable-based dishes.
与鱼、贝类以及香烤意大利粉和蔬菜搭配为佳。

youdao

2. It is perfect with fish and shellfish, with pasta timbales and vegetable-based dishes.
与鱼、贝类以及香烤意大利粉和蔬菜搭配为佳。

youdao

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