top fermentation
英
美
- 表层发酵,上面发酵
详细释义
Noun:
-
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale;
"top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation"
双语例句
- The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
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