triglyceride
英[traɪ'glɪsəraɪd]
美[traɪ'glɪsəˌraɪd]
- n. 甘油三酯
详细释义
- 【化】三酸甘油酯
- 【化】甘油三酯
- 【化】三酰甘油酯
n. (名词)
英英释义
Noun:
-
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
双语例句
- 1. In contrast, aerobic exercise can reduce the concentration of triglyceride in blood.
- 相反, 运动可减低三酸甘油脂的浓度.
来自互联网
- 2. The serum levels of ApoE, triglyceride ( TG ), total cholesterol ( TC ) were measured.
- 对AD组 全部样本和对照组30例的血清ApoE 、 甘油三酯 ( TG ) 、 总胆固醇 ( TC ) 进行定量测定.
来自互联网
- 3. The concentration of cholesterin and triglyceride declined obviously after filtration.
- 滤过后胆固醇及甘油三酯浓度明显降低.
来自互联网
- 4. Resistant starch consumption is associated with lower cholesterol and triglyceride levels.
- 反抗的淀粉消费与比较低度的胆固醇和三酸甘油脂有关.
来自互联网
- 5. Triglyceride levels aren't nearly as big a concern as cholesterol levels.
- 甘油三酸酯水平并不像胆固醇水平一样成为一大担忧的事.
来自互联网
- Triglyceride is mainly absorbed from our diet and serves as energy store.
三酸甘油脂大部份摄取自食物,主要作为生理能源的储蓄资源。
用作名词 (n.)
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