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triglycerides

英[trɪɡ'lɪsəraɪdz] 美[trɪɡ'lɪsəraɪdz]
  • 甘油三酸酯;甘油三酯

详细释义

名词 triglyceride:
  1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

双语例句

    1. Lipids are the cholesterol and triglycerides in your blood.
      脂类是指人体血液中的胆固醇和甘油三酸酯。
    2. Eating more fibre leads to lower triglycerides.
      多吃纤维能降低三酸甘油脂水平。
    3. Insulin resistance in fat cells results in hydrolysis of stored triglycerides, which elevates free fatty acids in the blood plasma.
      脂肪细胞的胰岛素抗性会导致储存的甘油三酯的水解,这会增加血浆中的自由脂肪酸。
    4. It is demonstrated that the free glycerol interference cannot be eliminated accurately in current enzymatic analysis of serum triglycerides.
      现有酶法测定试剂不能去除血清中的游离甘油,使甘油三酯值偏高。

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