triglycerides
英[trɪɡ'lɪsəraɪdz]
美[trɪɡ'lɪsəraɪdz]
- 甘油三酸酯;甘油三酯
详细释义
名词 triglyceride:
-
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
双语例句
- Lipids are the cholesterol and triglycerides in your blood.
脂类是指人体血液中的胆固醇和甘油三酸酯。 - Eating more fibre leads to lower triglycerides.
多吃纤维能降低三酸甘油脂水平。 - Insulin resistance in fat cells results in hydrolysis of stored triglycerides, which elevates free fatty acids in the blood plasma.
脂肪细胞的胰岛素抗性会导致储存的甘油三酯的水解,这会增加血浆中的自由脂肪酸。 - It is demonstrated that the free glycerol interference cannot be eliminated accurately in current enzymatic analysis of serum triglycerides.
现有酶法测定试剂不能去除血清中的游离甘油,使甘油三酯值偏高。
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