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truffles

英[t'rʌflz] 美[t'rʌflz]
  • 块菌(微)

详细释义

名词 truffle:
  1. any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe

  2. edible subterranean fungus of the genus Tuber

  3. creamy chocolate candy

双语例句

    1. Ascomycetes of interest to humans include truffles yeasts and Penicillium species.
      对人类有利的子囊菌包括块菌,酵母和产青霉素菌。
    2. The wines have an intense and characteristic terroir bouquet with aromas of white truffles.
      强烈且具个性,散发着白色块菌的香气。

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