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whole-wheat

英['həʊlw'iːt] 美['həʊlw'iːt]
  • n.粗面粉;营养面粉

详细释义

Adjective:
  1. of or relating to or derived from wheat;

    "wheaten bread"

双语例句

    用作名词 (n.)
    1. Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
      最终确定了营养面粉的基本配方,为面粉的强化提供了理论依据。

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