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yeast

英[jiːst] 美[jiːst]
  • n. 酵母;发酵剂
  • vi. 发酵;起泡沫
yeasted yeasted yeasting yeasts
TEM4 GRE CET6

详细释义

    n. (名词)
    1. 酵母
    2. 泡沫
    3. 酵母片
    4. 发酵粉
    5. 鲜酵母块
    6. 酒母
    7. 酵母饼
    8. 引起骚动的因素
    9. 动乱
    10. 激动
    11. 酵母菌
    12. 发面饼
    13. 兴奋
    14. 骚动
    15. 发酵剂
    v. (动词)
    1. 发酵
    2. 起泡沫

英英释义

Noun:
  1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

  2. any of various single-celled fungi that reproduce asexually by budding or division

双语例句

1. I take wheat and yeast tablets daily to purify the blood.
我每天服用干酵母片以净化血液。

来自柯林斯例句

2. Stir in 1 level teaspoon of yeast.
加入一平茶匙的酵母后搅拌。

来自柯林斯例句

3. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.
这过量的真菌酵母刺激皮肤产生了过多的皮肤细胞.

来自《简明英汉词典》

4. Yeast makes beer work.
酵母使啤酒发酵.

来自《现代英汉综合大词典》

5. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。

来自柯林斯例句

    用作名词 (n.)
    1. Yeast can be used in making beer and bread.
      酵母可用于酿啤酒和发面包。
    2. The excess yeast is saved for future use.
      剩余的酵母粉被保留下来以备以后使用。
    3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
      机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
    用作不及物动词 (vi.)
    1. I want to re-pitch yeast in a red fermentation.
      我要再草地红色酵母发酵。
    2. It was impossible for natural yeast to ferment xylose.
      天然酵母不可能用来发酵木糖。

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