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yolk

英[jəʊk] 美[joʊk]
  • n. 蛋黄
yolky
CET6+ TEM4 TOEFL CET6

详细释义

    n. (名词)
    1. 蛋黄
    2. 【生】卵黄
    3. 羊毛脂,羊毛油脂
    4. 【生】胚乳
    5. 真髓
    6. 核心
    n. (名词)
    1. [C] [U] 蛋黄 round yellow part in the middle of the white of an egg

英英释义

Noun:
  1. the yellow spherical part of an egg that is surrounded by the albumen

  2. nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)

双语例句

1. Most of these nourishing substances are in the yolk of the egg.
这些营养物质中的大部分在蛋黄里。

来自柯林斯例句

2. Fold the cream into the egg yolk mixture.
把奶油调入蛋黄液中。

来自柯林斯例句

3. Certain pigment colours were painted on to dry plaster using tempera (where egg yolk is used to fix the pigment).
使用蛋彩画颜料(内含可以定色的蛋黄)在干石膏上绘出了特定颜色。

来自柯林斯例句

4. Only the yolk contains cholesterol.
只有蛋黄含有胆固醇。

来自辞典例句

5. The sauce should not boil or the egg yolk will curdle.
调味汁不能煮沸,不然蛋黄会凝结的。

来自辞典例句

    用作名词 (n.)
    1. The egg has a double yolk.
      这只蛋双黄。
    2. The yolk is the yellow part in an egg.
      蛋黄是鸡蛋中的黄色部分。
    3. The most nutritious part of an egg is the egg yolk.
      蛋黄是鸡蛋中最有营养的部分。
    用作名词 (n.)
    1. Yolk is a particularly good source of iron.
      蛋黄是铁质的极好来源。
    2. Separate the yolks from the whites.
      将蛋黄从蛋清中分离出来。
    3. I used three egg yolks in this pastry.
      这个点心中我用了三颗蛋黄。

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