详细释义
Noun:
-
the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
双语例句
- 1. This major combines microbiology with zymology and wine - making studies.
- 这个专业将微生物学,发酵学和制酒相结合.
来自互联网
相关词汇
- zymurgy 酿造学
【近义词】
大家正在查
Copyright © 2023 256查询网 All Rights Reserved
