详细释义
Verb:
-
extract the essence of something by boiling it
-
be cooked until very little liquid is left;
"The sauce should reduce to one cup"
-
steep in hot water
用法讲解
- decoct first 先煎
- decoct later 后下
相关词汇
- concentrate 专心
- boil down 浓缩
- reduce 减少
【近义词】
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