freeze-drying
英[f'riːzdr'aɪɪŋ]
美[f'riːzdr'aɪɪŋ]
- 冻干
详细释义
Noun:
-
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
双语例句
- Viability of freeze dry method microbial strains by using different concentrate of protectant and different freeze temperature was examined.
研究了微生物菌株在真空冷冻干燥保藏中,不同浓度的保护剂和不同冻干温度对存活性的影响。 - So the critical point drying method is better than the natural drying method for palynology research.
进行孢粉学研究,临界点干燥法优于自然干燥法。 - In spray drying, a droplet of slurry of CaOH is introduced from the top, and a dry product results, after its contact with flue gas.
在喷淋干燥法中,氢氧化钙浆状物的液滴从燃烧炉的顶部加入,与燃烧废气接触后,变为干燥物。
用法讲解
- atmospheric freeze drying 常压冷冻干燥...
- freeze drying 冷冻干燥
- vacuum freeze drying 真空冷冻干燥...
- freeze drying food 冻干食物
相关词汇
- lyophilisation 低压冻干法(升华干燥...
- lyophilization 低压冻干法
【近义词】
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