lyophilisation
英[ljɒfɪlaɪ'zeɪʃən]
美[ljɒfɪlaɪ'zeɪʃən]
- n.低压冻干法(升华干燥；冷冻脱水)
详细释义
Noun:
-
a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
相关词汇
- lyophilization 低压冻干法
- freeze-drying 冻干
【近义词】
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