fricassee
英['frɪkəsiː]
美['frɪkəsiː]
- n. 酱汁炖肉(用鸡肉或小牛肉的肉丁浇汁做成）
- vt. 做炖肉丁
- =fricassée
详细释义
Noun:
-
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
-
make a fricassee of by cooking;
"fricassee meats"
双语例句
- 1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
- 配餐建议: 烤鱼,炖肉.
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