fricasseed
英['frɪkəsiː]
美['frɪkəsiː]
- n.酱汁炖肉(用鸡肉或小牛肉的肉丁浇汁做成）vt.做炖肉丁=fricassée
详细释义
Noun:
-
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
-
make a fricassee of by cooking;
"fricassee meats"
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