详细释义
Noun:
-
a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
双语例句
- 1. A Nan salted duck was fermented by co-fermentation of Lactobacillus Plantarum.
- 通过共同发酵植物乳杆菌发酵南咸鸭。
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- 2. A steady diet of Lactobacillus rhamnosus appears to reduce anxiety in mice.
- 含鼠李糖乳杆菌的稳定食谱似乎可以降低老鼠的焦虑感。
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- 3. There have been no reports of adverse events so far in human Lactobacillus reuteri studies.
- 截至目前，人类对罗伊氏乳杆菌的研究还没有出现有关不良事件的报道。
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- 4. The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.
- 本发明还和一种获取瑞士乳杆菌菌株的方法有关。
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- 5. The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
- 关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
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- 6. The package of lactobacillus drink, jelly and soup product.
- 乳酸菌饮料、果冻、汤产品包装。
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- 7. Lactobacillus brevis is a important strain of lactobacillus.
- 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
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- 8. SM brought me the lactobacillus(Yogourmet) for making yogurt.
- 希明给我带来乳酸菌做优酪乳。
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- 9. And has the hydrogen peroxide lactobacillus to get the advantage.
- 其中以发生过氧化氢的乳杆菌占优势。
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- 10. Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
- 黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
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- 11. Objective: To study the immune function of Lactobacillus on macrophage of mice.
- 目的：探讨乳酸杆菌对小鼠巨噬细胞免疫功能的影响。
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- 12. Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
- 结论嗜酸乳杆菌具有同化胆固醇的能力。
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- 13. The fermented milk was made of milk or dairy products by inoculating lactobacillus.
- 发酵乳，它是以乳或乳制品为主要原料，通过接种乳酸菌发酵后而制成。
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- 14. The stability is the key problem in preparation and storage of lactobacillus drink.
- 稳定性是乳酸菌饮料生产和储存过程中经常遇到的问题。
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- 15. Objective to isolate and identify lectin-producing lactobacillus from sauerkraut juice.
- 目的从泡菜汁中分离产凝集素乳杆菌并鉴定。
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- 16. Therefore, these four nutrients were promoting fermentation factors of Lactobacillus acidophilus.
- 因此该四种营养素可作为嗜酸乳杆菌发酵乳的增酵因子。
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- 17. The effect of lactobacillus on the salty soda cracker quality was studied through orthogonal test.
- 利用正交试验研究了乳酸菌的作用条件和添加量时成苏打饼干质量的影响。
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- 18. Lactobacillus acidophilus, or acidophilus for short, is one of the most useful organisms in your body.
- 嗜酸乳杆菌，嗜酸或短，是最有益的生物在你的身体。
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- 19. The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
- 以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
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- 20. This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
- 本文研究了保健型果味乳酸菌饮料的加工方法。
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- 21. The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
- 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
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- 22. All the results were coincidental to the identification criteria of genus and related species of Lactobacillus.
- 各项鉴定结果均符合乳杆菌属和相应种的鉴定标准。
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- 23. Objective To study the effect of Se-enriched lactobacillus on spleen NK cell activity in cadmium-poisoned rats.
- 目的探讨镉暴露机体脾脏自然杀伤（NK）细胞活性变化及富硒乳酸菌对其的调节作用。
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- 24. This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.
- 利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
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- 25. In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
- 对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。
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- 26. Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
- 乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
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- 27. Still unknown, she says, is whether one or more of the top performing bacteria (such as Lactobacillus curvatus / gramininis VM25;
- 她说，目前还不知道，到底是最有抑制性的一种或几种细菌（例如乳酸菌/gramininisVM25；
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- 28. With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
- 随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
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- 29. With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
- 随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
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- Objective To probed into the treating value of the Lactobacillus on the test acute pancreatitis.
摘要目的探讨乳酸杆菌对急性胰腺炎的治疗作用。 - It is traditionally made by adding common strains of Streptococcus and Lactobacillus bacteria to raw milk.
传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
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