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lard

英[lɑːd] 美[lɑːrd]
  • n. 猪油
  • v. 点缀;涂油于;润色
lardy larded larded larding lards

详细释义

Noun:
  1. soft white semisolid fat obtained by rendering the fatty tissue of the hog

Verb:
  1. prepare or cook with lard;

    "lard meat"

  2. add details to

双语例句

1. I must render down this fat; we are short of lard.
我得把这块肥肉熬成油, 我们正缺猪油.

来自《简明英汉词典》

2. The lard has gone rancid.
这大油哈喇了.

来自《现代汉英综合大词典》

3. The lard was tried in a big kettle.
这猪油在大锅熬炼.

来自《现代英汉综合大词典》

4. Put water, butter and lard into a saucepan and bring slowly to the boil.
把水、黄油和猪油倒入平底锅,然后慢火煮沸。

来自柯林斯例句

5. " I got some lard, " he would add, as an afterthought.
“ 我买了一些猪油, " 他会补充说, 像是又想起来了.

来自英汉文学 - 嘉莉妹妹

    用作名词 (n.)
    1. He likes to eat chips fried in lard.
      他喜欢吃猪油煎土豆片。
    2. I must render down this fat; we are short of lard.
      我得把这块肥肉熬成油,我们正缺猪油。

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