loin
英[lɔɪn]
美[lɔɪn]
- n. 腰部；（动物的）腰肉
TEM8
详细释义
Noun:
-
a cut of meat taken from the side and back of an animal between the ribs and the rump
-
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
双语例句
- 1. Heat the honey and brush it on to the outside of the loin.
- 将蜂蜜加热后涂抹在腰子的表面。
来自柯林斯例句
- 2. The loin is very slightly arched, of medium breadth and muscled.
- 非常轻微的圆拱, 中等宽度,且肌肉发达.
来自互联网
- 3. The back line appearing practically level from the shoulders to the loin.
- 从马肩隆到腰部,背线看起来几乎是完全水平的.
来自互联网
- 4. Influence of harvest processes of pork loin and ham quality.
- 猪腰的加工过程对火腿质量的影响.
来自互联网
- 5. Mais toi , aussi loin que tu es , peux - tu le ressentir?
- 可是, 远方的你能感受到 吗 ?
来自互联网
- The back is muscular with firmly muscled loin.
上部是富于肌肉的腰部。 - The loin is taut and lean, narrower than the rib cage, and with a slight tuck-up.
腰部绷紧并简洁保持一定的倾斜，比胸腔要略窄，保持略微的收拢。 - In restaurants, look for cuts marked "loin" or "round," which are leanest.
在饭馆点菜，可以点注明是取用动物腰部或腰部周围的肉，这种肉是最精瘦的。
用作名词 (n.)
用法讲解
- gird one's loins 准备行动
- gird up one's loins 准备行动
- pain in back and loin 腰背疼痛
- beef loin 牛腰背肉
- short loin 前腰
- pork loin 猪大排骨
- lassitude in loin and legs 腰腿酸软
- loin disease 牛磷缺乏症
- smoked pork loin 熏猪排
- fore loin 猪前腰肉
- loin chop 胸排一块净肉,煎肉排...
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