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manioc

英['mæniɒk] 美['mæniɑːk]
  • n. 树薯;树薯粉
  • =mandioca.
manioca

详细释义

Noun:
  1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

  2. cassava root eaten as a staple food after drying and leaching; source of tapioca

  3. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

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