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cassava

英[kə'sɑːvə] 美[kə'sɑːvə]
  • n. 木薯

详细释义

Noun:
  1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics

  2. cassava root eaten as a staple food after drying and leaching; source of tapioca

  3. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch

双语例句

1. Main grain crop has cassava, taro, corn, banana to wait.
主要粮食作物有木薯 、 芋头 、 玉米 、 芭蕉等.

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2. LacksLoss of cassava crops couldly could lead to hunger, and.
缺乏木薯作物可能导致饥饿.

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3. Callus was induced from explants of cassava stem with bud and shootlet.
用木薯茎切段及顶芽作为外植体,诱导木薯愈伤组织的形成.

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4. These include cassava, sweet potatoes, yams, taro and coconut.
这些作物包括木薯, 红薯, 山药, 芋头和椰子.

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5. Cassava starch and modified starch have lightly affected on dough properties.
木薯原淀粉及其变性淀粉等对面团的特性影响不大.

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    用作名词 (n.)
    1. People can eat both the leaves and the root of cassava.
      木薯的叶子和根茎均可以食用。

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