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marinade

英[ˌmærɪ'neɪd] 美[ˌmærɪ'neɪd]
  • n. 腌泡汁
  • vt. 腌泡
marinaded marinaded marinading marinades

详细释义

Noun:
  1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

Verb:
  1. soak in marinade;

    "marinade herring"

双语例句

1. Leave to marinade for 24 hours.
腌制24小时。

来自柯林斯例句

2. Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

来自柯林斯例句

3. Drain off any excess marinade and use it as a base for a pouring sauce.
先滗出多余的卤汁,把它当作浇汁的主料。

来自柯林斯例句

4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去.

来自《简明英汉词典》

5. Combine all the marinade ingredients in a ceramic or glass dish bowl.
将腌汁材料放入瓷碗或玻璃容器里拌匀.

来自互联网

    用作名词 (n.)
    1. Make a paste out of the marinade ingredients.
      用腌渍汁做一个面团。
    2. This jar of old marinade can be used next time. Don't pour it away.
      这坛子老汤下次腌咸菜时还可以用,不要倒掉。
    用作及物动词 (vt.)
    1. Marinade the beef with soy sauce, salt, cornflour and grape seed oil.
      以生抽、盐、粟粉及葡萄籽油把牛肋肉腌匀。
    2. The steaks have been marinating in this red-wine marinade for an hour.
      这些牛排已经浸在红酒酱汁中一个小时了。

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