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marinading

英[ˌmærɪ'neɪd] 美[ˌmærɪ'neɪd]
  • n.腌泡汁vt.腌泡
marinaded marinaded marinading marinades

详细释义

Noun:
  1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

Verb:
  1. soak in marinade;

    "marinade herring"

双语例句

    用作名词 (n.)
    1. Make a paste out of the marinade ingredients.
      用腌渍汁做一个面团。
    2. This jar of old marinade can be used next time. Don't pour it away.
      这坛子老汤下次腌咸菜时还可以用,不要倒掉。
    用作及物动词 (vt.)
    1. Marinade the beef with soy sauce, salt, cornflour and grape seed oil.
      以生抽、盐、粟粉及葡萄籽油把牛肋肉腌匀。
    2. The steaks have been marinating in this red-wine marinade for an hour.
      这些牛排已经浸在红酒酱汁中一个小时了。

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