proteins
英[p'rəʊtiːnz]
美[p'rəʊtiːnz]
- 蛋白质
详细释义
名词 protein:
-
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
双语例句
- The proteins initially appear as discrete bodies.
蛋白质体最初作为分离体而出现。 - Meat is an important source of proteins.
肉类是重要的蛋白质来源。
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