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starches

英[stɑːtʃ] 美[stɑːrtʃ]
  • n.淀粉vt.给...上浆
starched starched starching starches

详细释义

    n. (名词)
    1. [U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
    2. [U] [C] 含淀粉的食物 food containing this

英英释义

Noun:
  1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

  2. a commercial preparation of starch that is used to stiffen textile fabrics in laundering

Verb:
  1. stiffen with starch;

    "starch clothes"

双语例句

    用作名词 (n.)
    1. Sugar and starch are broken down in the stomach.
      糖和淀粉在胃里被分解。
    2. You eat too much starch.
      你吃的含淀粉的食物太多了。
    3. I think there's too much starch in their diet.
      我看是他们的饮食里淀粉太多了。
    用作及物动词 (vt.)
    1. Starch my shirt's collar, please.
      请把我的衬衣领浆硬。
    用作名词 (n.)
    1. Corn starch is used as a thickener in stews.
      玉米淀粉在炖煮菜肴中被用作增稠剂。
    2. You should avoid sugars and starches.
      你应避免吃糖和含淀粉的食物。

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