详细释义
- 肉汤，肉汁
- 汤
- 鱼汤
- 清汤
- （液体）培养基
- 浆状物
- 菜汤
n. (名词)
英英释义
Noun:
-
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces;
"she made gravy with a base of beef stock"
-
a thin soup of meat or fish or vegetable stock
双语例句
- Let the broth simmer down a bit more.
让肉汤炖得再久一些吧。 - He entered and served me with a big bowl of steaming broth.
他进屋给我端上一大碗热腾腾的肉汤。 - The broth simmered down to a rich stock.
清汤熬成了浓汁。
用作名词 (n.)
用法讲解
- Scotch broth (用大麦米
- Too many cooks spoil the broth 人多误事
- snow-broth 雪冰
- a broth of a boy 好汉
- nitrate broth [医] 硝酸盐肉汤...
- nutrient broth 肉汁,营养肉汤...
- infusion broth 肉浸汁
- sugar broth 含糖肉汤
- beef broth 牛肉汁
- broth culture 肉汤培养,肉汁培养...
- glucose broth 葡萄糖肉汤培养基...
- broth filtrate 肉汤滤液
- blood broth 血肉汁
- chicken broth 鸡汤
- broth gelatine 肉汤明胶
- broth tube 牛肉羹培养基试管...
- broth jelly 冻,胶冻
- barley broth 烈性啤酒
- a chip in broth 可有可无的东西,无关...
- put one's spoon into other's broth 管别人的闲事...
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